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Dietetics: Practice & Future Trends, Third Edition by Margaret L. Bogle, Lea L. Ebro Esther A. Winterfeldt

By Margaret L. Bogle, Lea L. Ebro Esther A. Winterfeldt

Dietetics: perform and destiny tendencies, 3rd variation, comprises new and up-to-date details similar to reviews on present actions, a evaluate of rising concerns in dietetic perform, and extra. This 3rd variation keeps to supply an outline of the profession possibilities for dietitians, explaining what they do, highlighting the explicit components of dietetic perform, and directory the necessities to turn into a dietitian. With thorough factors and perception into the dietetic career, Dietetics: perform and destiny tendencies, 3rd version, is a useful source for college students and execs.

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Dietetics: Practice & Future Trends, Third Edition

Dietetics: perform and destiny developments, 3rd version, comprises new and up to date info equivalent to experiences on present actions, a evaluate of rising concerns in dietetic perform, and extra. This 3rd variation maintains to supply an outline of the profession possibilities for dietitians, explaining what they do, highlighting the explicit parts of dietetic perform, and directory the necessities to turn into a dietitian.

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Accessed October 25, 2009. 11. ADA. org (Accessed March 9, 2009). qxd 38 2/25/10 8:41 PM E DUCATIONAL P REPARATION IN Page 38 D IETETICS INTRODUCTION Education is the key to dietetic practice and to the future of the profession. As with all professions, a specialized body of knowledge is required of individuals who practice in any area of dietetics. Because of the importance of education to the profession, the early leaders in dietetics set standards for education. The standards have been revised at intervals as the practice evolved and the needs of those being served changed.

On completion of the degree, the student is eligible to take the registration examination. Dietetic Technician Program (DT) The DT program is similar to the coordinated program in that both didactic knowledge and skills and supervised practice (a minimum of 450 clock hours) are required in the program. The requirements are specified and programs are accredited by CADE. Graduates of the program are eligible to take the registration examination for DTs and for entry-level practice. Many of these programs are offered in 2-year colleges or in technical schools.

12. American Dietetic Association. Compensation and Benefits Survey of the Dietetic Profession 2009. org. Accessed October 20, 2009. 13. A. Graduate School and You: A Guide for Prospective Graduate Students, 4th ed. : Council on Graduate Schools; 1996. 14. American Dietetic Association. Compensation and Benefits Survey of the Dietetic Profession 2009. org. Accessed October 20, 2009. qxd 4 Credentialing of Dietetic Practitioners “Experts at curing diseases are inferior to specialists who warn against disease.

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